Cooking

Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken.

Boasting a golden brown colour and the distinctive aroma of honey in the nose, this original condiment strikes a perfect balance between sweetness and acidity. Add it to green salads enriched with nuts and fresh goat cheese. Use it to marinade chicken or as a base for an easy BBQ sauce. Pour over fresh avocado and you will never look back.

Its clear, deep rosy color complements the fresh aroma of pomegranate, and the sweet and rich taste has discreet acidity and a long aftertaste. Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Slightly reduce to make a delicious glaze for pork or turkey. Mix into marinades and sauces for chicken and beef.

Balsamic vinegar with a deep dark colour reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.

Balsamic vinegar with a deep dark colour reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.

Use as a dipping sauce for sushi and sashimi by mixing 1 tsp of Obento Wasabi Paste with 2 tbsp of soy sauce. Obento Wasabi Paste can also enhance the flavour of steak and seafood dishes.

Pasta made from corn and rice with rich flavour. Suitable for people with gluten intolerance.

Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.

Authentic Italian rise for risotto, from the best varieties of Piedmont and Lombardy, with a creamy texture and great taste.

Round grain rice, ideal for soups, sushi and desserts like risogalo rice pudding. Cooked in approximately 15 minutes.

Medium grain white rice, great in traditional Greek dishes like gemista and dolmadakia. Also good choice for risotto. Cooked in approximately 15 minutes.

It contains all the fibre and nutrients, which are considered essential in the daily diet.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of red bean, corn, round bean and pepper that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free and a source of protein, which contributes to the maintenance of muscle mass. It also contains turmeric, which is well known for its health benefits.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of pea and carrot that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free, a source of protein, which contributes to the maintenance of muscle mass, and vitamin A which contributes to maintain the normal function of our immune system the maintenance of the normal vision.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of pea and corn that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free and a source of selenium and protein, which contributes to the maintenance of muscle mass.

Aromatic rice from India, ideal for pilaf and exotic recipes. Cooked in approximately 15 minutes.

Long grain white rice, ideal for pilafs as the grains stay separate and fluffy as they cook.

Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made with tomato pulp, cubes of bacon and a dash of chilly pepper giving a unique rustic character.

In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Perfectly matched with 'al dente' Linguine, however, you can also enjoy it with your favourite pasta. Without preservatives.

Sauce from tomatoes and Datterino cherry tomatoes. Ideal with Spaghetti N.5 or Penne Rigate. Without preservatives.

Enjoy the rich taste and fruity flavours of the sauce that elevates the spring rolls. Also, try it it on meat, chicken, hot dogs, burgers and french fries. Suitable for vegetarians and vegans.

Barilla basil sauce is surely one of the most versatile sauces, which perfectly combines with almost all pasta shapes. Without preservatives.

A tomato and butter based sauce with fenugreek and green cardamom.