Cooking

Rice Noodles are prepared in just 2-3 minutes without boiling, simply by soaking them in hot water. Suitable for vegetarians and vegans.

Rice Noodles are prepared in just 4 minutes without boiling, simply by soaking them in hot water. Suitable for vegetarians and vegans.

The excellent mixture of rice flour, corn flour and potato starch guarantees a reliable result in each of your creations, without a trace of gluten. Try it on bread and anything else you can think of.

Delicious mix of Asian vegetables in brine. Suitable for vegetarians and vegans.

Oriental Express Bamboo Sprouts are crunchy, delicious and give countless cooking options. Rich in fibre and ideal for a balanced diet. Suitable for vegetarians and vegans.

Delicious Oriental Express Coconut Milk, with rich taste, exotic aroma and high nutritional value.

The spicy Arrabbiata, prepared according to tradition, is ready to give your pasta a strong and decisive character. Ideal with Penne Rigate. Without preservatives.

Knorr chicken stock cubes without salt are made with the unique blend of sustainably farmed vegetables, herbs and spices. Without artificial colours and flavours.

Knorr vegetable stock cubes without salt are made with the unique blend of sustainably farmed vegetables, herbs and spices. Without artificial colours and flavours.

Knorr mushroom stock cubes offer a unique flavour to dishes such as risotto, spaghetti and vegetables. Suitable for vegetarians and vegans.

Bright yellow, with a thickish but velvety texture, and orange bits to tickle the palate. Lemon and orange aromas prevail, with vinegar present only behind the scene. The taste is mildly sweet, with a fruity finish. Ideal for vinaigrette over green salads enriched with fruit or a bold potato salad with oranges. It nicely complements desserts.

Deep, bright rosy colour and bouquet bursting with rich aromas of freshly squeezed pomegranate juice. Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Use it to glaze pork and turkey, or in marinades and sauces for chicken or beef.

Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Don't hesitate to enjoy over savory and sweet dishes alike. Pour over grilled cheese, bakes with sharp cheese, fried camembert or prosciutto and melon, or even on humble grilled pork chops. Ideal as a topping for fruit salads and ice cream.

Its colour is reminiscent of ebony, its texture thick, the bouquet including tobacco and spice, that can also be felt on the palate, along with an enticing sweet-and-sour taste. Add a few drops on your jacket potatoes for a surprising twist, and don't think twice before using it in your marinades for grilled meat. Burgers, naked beef patties and thick-cut bacon can greatly benefit from its taste.

Black-treacle dark, with a quite thick texture balsamic cream. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit.

Black-treacle dark, with a quite thick texture balsamic cream. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit.

Lemon Cream with the sweetness of grapemust to complement the distinctive intensity of lemon. Ideal to add it on fresh or steamed vegetables, green salad dressings, sauces for fish or seafood, pour over chicken and as a topping for lemon pie or in cake icing.

Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish. Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.

The knowledge with experience and meticulous care in choosing the grapes create the authentic red vinegar. As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.

Generously aromatic vinegar, made 100% of carefully selected Greek wine, which constitute a permanent value of the TOP Vinegar products. It can be used in every dish of traditional or modern cuisine that requires vinegar.