Chocolates, Sweets & Biscuits

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe.

Milk chocolate with a more caramelized taste and a new shape, the rich square containing all the strength of rich milk chocolate.

The one. The only. Made with a glass and a half of fresh milk from the British Isles and Ireland, for the classic, creamy taste that’s unmistakably Cadbury. Still loved as much today as it was when it launched in 1904. Savour it solo or share with someone you cherish. Made with sustainably sourced cocoa. Vegetarian friendly.

The one. The only. Made with a glass and a half of fresh milk from the British Isles and Ireland, for the classic, creamy taste that’s unmistakably Cadbury. Still loved as much today as it was when it launched in 1904. Savour it solo or share with someone you cherish. Made with sustainably sourced cocoa. Vegetarian friendly.

The characteristic taste of Crunch comes from the unique combination of rich chocolate and crunchy cereals. Without preservatives and gluten free.

Each bite brings a mouthful of honeycomb heaven. The golden centre is covered in a thick layer of Cadbury milk chocolate, for a delicious blend of crunchiness and softness. Made with sustainably sourced cocoa. Vegetarian friendly.