Rice, Pulses and Grain

Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.

Authentic Italian rise for risotto, from the best varieties of Piedmont and Lombardy, with a creamy texture and great taste.

Round grain rice, ideal for soups, sushi and desserts like risogalo rice pudding. Cooked in approximately 15 minutes.

Medium grain white rice, great in traditional Greek dishes like gemista and dolmadakia. Also good choice for risotto. Cooked in approximately 15 minutes.

It contains all the fibre and nutrients, which are considered essential in the daily diet.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of red bean, corn, round bean and pepper that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free and a source of protein, which contributes to the maintenance of muscle mass. It also contains turmeric, which is well known for its health benefits.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of pea and carrot that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free, a source of protein, which contributes to the maintenance of muscle mass, and vitamin A which contributes to maintain the normal function of our immune system the maintenance of the normal vision.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of pea and corn that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free and a source of selenium and protein, which contributes to the maintenance of muscle mass.

Aromatic rice from India, ideal for pilaf and exotic recipes. Cooked in approximately 15 minutes.

Long grain white rice, ideal for pilafs as the grains stay separate and fluffy as they cook.