Oils - Vinegar

Bright yellow, with a thickish but velvety texture, and orange bits to tickle the palate. Lemon and orange aromas prevail, with vinegar present only behind the scene. The taste is mildly sweet, with a fruity finish. Ideal for vinaigrette over green salads enriched with fruit or a bold potato salad with oranges. It nicely complements desserts.

Deep, bright rosy colour and bouquet bursting with rich aromas of freshly squeezed pomegranate juice. Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Use it to glaze pork and turkey, or in marinades and sauces for chicken or beef.

Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Don't hesitate to enjoy over savory and sweet dishes alike. Pour over grilled cheese, bakes with sharp cheese, fried camembert or prosciutto and melon, or even on humble grilled pork chops. Ideal as a topping for fruit salads and ice cream.

Its colour is reminiscent of ebony, its texture thick, the bouquet including tobacco and spice, that can also be felt on the palate, along with an enticing sweet-and-sour taste. Add a few drops on your jacket potatoes for a surprising twist, and don't think twice before using it in your marinades for grilled meat. Burgers, naked beef patties and thick-cut bacon can greatly benefit from its taste.

Black-treacle dark, with a quite thick texture balsamic cream. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit.

Black-treacle dark, with a quite thick texture balsamic cream. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit.

Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish. Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.

The knowledge with experience and meticulous care in choosing the grapes create the authentic red vinegar. As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.

Generously aromatic vinegar, made 100% of carefully selected Greek wine, which constitute a permanent value of the TOP Vinegar products. It can be used in every dish of traditional or modern cuisine that requires vinegar.

Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken.

Boasting a golden brown colour and the distinctive aroma of honey in the nose, this original condiment strikes a perfect balance between sweetness and acidity. Add it to green salads enriched with nuts and fresh goat cheese. Use it to marinade chicken or as a base for an easy BBQ sauce. Pour over fresh avocado and you will never look back.

Its clear, deep rosy color complements the fresh aroma of pomegranate, and the sweet and rich taste has discreet acidity and a long aftertaste. Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Slightly reduce to make a delicious glaze for pork or turkey. Mix into marinades and sauces for chicken and beef.

Balsamic vinegar with a deep dark colour reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.

Balsamic vinegar with a deep dark colour reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.