Wine

P.G.I. Dodecanese Red Dry Wine from specially selected grapes from CAIR's estates.It has a deep red color, aromas of plum with sweet spices and vanilla, and a round balanced taste in the mouth. It is aged in oak barrels and then in the bottle for several months. 14% volume cork

11.5% volume screwtop

12% volume screwtop

A dry red wine made in a modern style with no wood ageing with plummy and spicy notes and firm finish. 12.5% volume screwtop

A dry red wine made in a modern style with no wood ageing with plummy and spicy notes and firm finish. 12.5% volume screwtop

12% volume screwtop

Dry red table wine. Accompanies red meat and mature cheese. Served at 17?-18? C. 12% volume screwtop

Deep ruby colour with purple hints. Powerful, pungent flavours of sweet cherry, candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. Pairing harmoniously with juicy red meats, barbecued or spicy cooked, sweet or spicy sauces and with cheese.

Aghiorghitiko 90% - Cabernet Sauvignon 10%

“Fteri Agiorgitiko” is the result of both the selected grape Agiorgitiko, grown in the hills which surround the plain of Nemea and a few days of maceration at relatively low temperatures. Therefore, it has the characteristic dark red – purple colour and fragrances of gooseberry and pomegranate. A supple and spicy flavour with velvety tannins, yet leaving pleasant hints of spices and butter caramel. Although red, it is best enjoyed lightly chilled and provides a perfect accompaniment to flavors such as braised meat in tomato, grilled meats and coq au vin served at 14-16C.

13% volume cork

11.5% volume screwtop

Status: Medium sweet white wine Varieties: Savatiano and Rhoditis Vineyards: Attica-Viotia wine producing zone Characteristics: A golden yellow color with amber reflections; an exquisite aroma evoking melon and banana and other exotic fruits; an initial sweetish sensation on the palate gives way to balance and youthfulness. Culinary match: On its own as an aperitif; with salads served with white dressings; with fish; and seafood. Best served: ?oroughly chilled to 8?-10?C (46?-50?F). Available in: 750ml bottles and 1.5 liter bottles.

Medium sweet white table wine. Accompanies fruits and cheese. Served at 6?-8?C. 11.5% volume screwtop

Wine Varietys: Rhoditis, Savvatiano and Muscat.