Status: Dry white wine Varieties: Savatiano and Rhoditis Vineyards: In the Attica-Viotia wine-producing zone Characteristics: A pale yellow color with leafy hues; a fresh, clear and delicate aroma touched by notes of lemon and orange; a crisp, youthful, and fruity long lasting after-taste. Culinary match: White meats; fish and seafood; all salads; and pasta. Best served: Thoroughly chilled to 8?-10?C (46?-50?F). Available in: 500ml bottles (carton box of 15). 11.5% volume screwtop
A refreshing Sauvignon Blanc with complex aromas of kiwi, passion fruit and grass. On the palate, the wine is rich with sense of flowers and citrus while it is characterized by a crispy acidity. Long lip-smacking aftertaste composes a beautifully textured Sauvignon Blanc that reflects its cold mountainous origin. Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif.
Intense aromas of rose petals, peach, apricot and lychee, are overlaid with notes of vanilla and tobacco from Chardonnay’s 6 months maturation in oak, balance with the crunchy acidity in a great combination of these verities. Pairing wonderfully with green salads with souse of citrus, fish, chicken and yellow cheeses.
Wine-making at low temperatures helps in the preservation of all the characteristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is an intensely floral wine combining the perfume of night-blooming jasmine, rose and citrus fruits. Its excellent aroma and sharp taste makes it a wine that can be enjoyed as an aperitif as well as an accompaniment to dishes such as pasta with basil, chicken ala creme, grilled prawns and pies. Served at 8-10C.