Bread

Tasty, authentic, simple...Just like a traditional sliced bread should be.

The Gluten-Free sliced bread is kneaded with sourdough 9% and is source of dietary fibre. It is ideal for sandwich, toast or as a side to your breakfast and main meals.

Lovers of dark bread can enjoy Pan Rustico soft and tasty wholesome sliced bread with sourdough, sorghum, soy, linseeds and millet flakes.

For those of you who avoid gluten but are looking for the unique taste of seeds in bread. It is fermented with 16% sourdough and is a source of fibre. Ideal for sandwiches, toasts or to accompany your meal.

Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.