Bread

Roditiki Ladopitta has a special taste, which is due not only to the secret recipe but also to the exquisite and top quality raw materials used, and made locally on the Island of Rhodes.

Crispy Pitta Chips-Natural Traditional Flavour are chips that are made from the additional baking of the Traditional Rhodian Ladopitta, maintaining the same secret recipe and the same excellent taste. They can be used as croutons in salads and soups, in yogurt, for crispy dips in dips, but also as a base for various sweets. Also, can be enjoyed plain as a healthy snack, at any time, at home, in the office, on the go.

The Pema packing procedure and pasteurization guarantee freshness and a long shelf life. Without chemical additives.

The Gluten-Free sliced bread is kneaded with sourdough 9% and is source of dietary fibre. It is ideal for sandwich, toast or as a side to your breakfast and main meals.

For those of you who avoid gluten but are looking for the unique taste of seeds in bread. It is fermented with 16% sourdough and is a source of fibre. Ideal for sandwiches, toasts or to accompany your meal.

For those of you who are looking for a delicious, fluffy toast bread with the nutritional value of whole wheat, then choose Papadopoulou bread.

The carefully selected sesame, sunflower and black sesame seeds give your freshly toasted sandwich a unique taste and smell.

Upgrade the taste of your sandwiches with Papadopoulou wheat bread for natural sourdough, fluffy texture and enhanced flavour.

Upgrade the taste of your sandwiches with Papadopoulou wheat bread for natural sourdough, fluffy texture and enhanced flavour.

Fluffy and delicious sliced bread with 100% whole wheat and rye flour, especially made for those who prefer wholegrain products. An excellent source of fibre and protein.

Carefully selected sesame seeds, sunflower seeds, flax seeds and black sesame seeds are mixed with wheat flour, fresh sourdough and yeast and are then fermented to create a unique sliced bread to supplement your daily diet. Enjoy it in a cold sandwich or create imaginative bruschettas.

Six different kinds of flour (wheat, rye, rice, millet, barley and oat) are mixed with yeast and natoural sourdough to create this fluffy and ultra delicious bread.