These small rusks mature slowly before being slowly baked. They are made from whole wheat flour (20%) and whole rye flour (80%). It has a moderate hardness and is very crisp. The package contains small rusks that are irregular in shape as they are hand cut.
Delicious Cypriot Pitta Bread that gives you ideas to experiment. Try something different every day and enjoy a rich and satisfying meal with Karamolegos Axiagapites Cypriot Pitta Bread. Pair with chicken, vegetables or burgers, halloumi cheese or Sheftalia and set your mind free to create.
Pitta bread for souvlaki which can be filled with anything you can imagine. Try something different every day and enjoy a hearty and satisfying meal with Karamolegos Wheat Pitta Bread. Pair them with chicken, vegetables or burgers, in the oven or in a pan, and set your mind free to create.
Roditiki Ladopitta has a special taste, which is due not only to the secret recipe but also to the exquisite and top quality raw materials used, and made locally on the Island of Rhodes.
Agrino classic rice cakes contain 99% Greek wholegrain rice and 1% Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.
Agrino corn cakes contain 92,5% Greek corn, 7% Greek wholegrain rice and Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.
Agrino oregano rice cakes contain 90% Greek wholegrain rice, 1,5% Greek oregano leaves, onion, leek, parsley, basil, spearmint, celery, spices, milk protein, sunflower oil, acidity regulator: citric acid. They are a great source of dietary fibre and zinc and also contain phosphorus, magnesium and manganese. They are gluten free.
Crispy Pitta Chips-Natural Traditional Flavour are chips that are made from the additional baking of the Traditional Rhodian Ladopitta, maintaining the same secret recipe and the same excellent taste. They can be used as croutons in salads and soups, in yogurt, for crispy dips in dips, but also as a base for various sweets. Also, can be enjoyed plain as a healthy snack, at any time, at home, in the office, on the go.