Bakery

Six different kinds of flour (wheat, rye, rice, millet, barley and oat) are mixed with yeast and natoural sourdough to create this fluffy and ultra delicious bread.

Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.