Bakery

Papadopoulou Gluten-Free Crackinettes, made with rice and corn are very crispy and light.

A mini version of your traditional french baguette, made with sourdough. Soft and fluffy rolls waiting to be filled with your favorite ingredients. Toast them for an extra crunch or eat them straight out of their monoportioned packs.

Papadopoulou Gluten-Free Rusks are delicious, crunchy and rich in fibre.

Tasty, authentic, simple...Just like a traditional sliced bread should be.

The Gluten-Free sliced bread is kneaded with sourdough 9% and is source of dietary fibre. It is ideal for sandwich, toast or as a side to your breakfast and main meals.

For those of you who avoid gluten but are looking for the unique taste of seeds in bread. It is fermented with 16% sourdough and is a source of fibre. Ideal for sandwiches, toasts or to accompany your meal.

Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.