A mini version of your traditional french baguette, made with sourdough. Soft and fluffy rolls waiting to be filled with your favorite ingredients. Toast them for an extra crunch or eat them straight out of their monoportioned packs.
Made with pure ingredients according to the traditional recipe, they are rich in fiber and protein, which helps increase and maintain muscle mass in the context of a balanced diet and excerise regime. Without added sugar.
The Gluten-Free sliced bread is kneaded with sourdough 9% and is source of dietary fibre. It is ideal for sandwich, toast or as a side to your breakfast and main meals.
For those of you who avoid gluten but are looking for the unique taste of seeds in bread. It is fermented with 16% sourdough and is a source of fibre. Ideal for sandwiches, toasts or to accompany your meal.
Fluffy and delicious sliced bread with 100% whole wheat and rye flour, especially made for those who prefer wholegrain products. An excellent source of fibre and protein.
Carefully selected sesame seeds, sunflower seeds, flax seeds and black sesame seeds are mixed with wheat flour, fresh sourdough and yeast and are then fermented to create a unique sliced bread to supplement your daily diet. Enjoy it in a cold sandwich or create imaginative bruschettas.
Six different kinds of flour (wheat, rye, rice, millet, barley and oat) are mixed with yeast and natoural sourdough to create this fluffy and ultra delicious bread.
Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.