Bakery

Papadopoulou Gluten-Free Crackinettes, made with rice and corn are very crispy and light.

A mini version of your traditional french baguette, made with sourdough. Soft and fluffy rolls waiting to be filled with your favorite ingredients. Toast them for an extra crunch or eat them straight out of their monoportioned packs.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Made with pure ingredients according to the traditional recipe, they are rich in fiber and protein, which helps increase and maintain muscle mass in the context of a balanced diet and excerise regime. Without added sugar.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Fresh, well-baked, crispy rusks, made from fine wheat and pure ingredients.

Fresh, well-baked, crispy rusks, made from fine wheat and pure ingredients.

Papadopoulou Gluten-Free Rusks are delicious, crunchy and rich in fibre.

Tasty, authentic, simple...Just like a traditional sliced bread should be.

The Gluten-Free sliced bread is kneaded with sourdough 9% and is source of dietary fibre. It is ideal for sandwich, toast or as a side to your breakfast and main meals.

For those of you who avoid gluten but are looking for the unique taste of seeds in bread. It is fermented with 16% sourdough and is a source of fibre. Ideal for sandwiches, toasts or to accompany your meal.

For those of you who are looking for a delicious, fluffy toast bread with the nutritional value of whole wheat, then choose Papadopoulou bread.

The carefully selected sesame, sunflower and black sesame seeds give your freshly toasted sandwich a unique taste and smell.

Upgrade the taste of your sandwiches with Papadopoulou wheat bread for natural sourdough, fluffy texture and enhanced flavour.

Upgrade the taste of your sandwiches with Papadopoulou wheat bread for natural sourdough, fluffy texture and enhanced flavour.

Fluffy and delicious sliced bread with 100% whole wheat and rye flour, especially made for those who prefer wholegrain products. An excellent source of fibre and protein.

Carefully selected sesame seeds, sunflower seeds, flax seeds and black sesame seeds are mixed with wheat flour, fresh sourdough and yeast and are then fermented to create a unique sliced bread to supplement your daily diet. Enjoy it in a cold sandwich or create imaginative bruschettas.

Six different kinds of flour (wheat, rye, rice, millet, barley and oat) are mixed with yeast and natoural sourdough to create this fluffy and ultra delicious bread.

Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.