Bakery

Papadopoulou Gluten-Free Crackinettes, made with rice and corn are very crispy and light.

Fresh dough is mixed with pure sesame seeds and then slow baked in the oven to produce crunchy breadsticks, which are immediately packaged to remain crispy and delicious.

The ingredients are kneaded, shaped and dusted with sesame and then the fresh dough is slow baked in the oven to produce crispy, rich in fiber breadsticks enhanced with carob‘s nutritional value.

Papadopoulou's Macedonian breadsticks with wholemeal flour are produced with the traditional recipe, pure ingredients and a lot of care.

Traditional recipe and pure ingredients with the value of seeds and wholemeal.

Papadopoulou's breadsticks can accompany either sweet or savory flavours, but can also be eaten as a standalone snack any time of the day. They are ideally combined with yogurt and honey.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Made with pure ingredients according to the traditional recipe, they are rich in fiber and protein, which helps increase and maintain muscle mass in the context of a balanced diet and excerise regime. Without added sugar.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Roditiki Ladopitta has a special taste, which is due not only to the secret recipe but also to the exquisite and top quality raw materials used, and made locally on the Island of Rhodes.

Agrino classic rice cakes contain 99% Greek wholegrain rice and 1% Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino corn cakes contain 92,5% Greek corn, 7% Greek wholegrain rice and Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Crispy Pitta Chips-Natural Traditional Flavour are chips that are made from the additional baking of the Traditional Rhodian Ladopitta, maintaining the same secret recipe and the same excellent taste. They can be used as croutons in salads and soups, in yogurt, for crispy dips in dips, but also as a base for various sweets. Also, can be enjoyed plain as a healthy snack, at any time, at home, in the office, on the go.

Elite Vita rusks with wholemeal wheat & rye flour are your ally for a balanced diet. Fluffy, crunchy and rich in fibre, without added sugar.

Elite Classic Rusks with Rye are an ideal choice for a balanced diet.

Elite Classic Rusks with Rye are an ideal choice for a balanced diet.

Fresh, well-baked, crispy rusks, made from fine wheat and pure ingredients.

Elite Classic Wheat Rusks are an ideal choice for a balanced diet.

Elite Classic Wheat Rusks are an ideal choice for a balanced diet.

Fresh, well-baked, crispy rusks, made from fine wheat and pure ingredients.

Fresh, well-baked, crispy rusks, made from fine wheat and pure ingredients.

Papadopoulou Gluten-Free Rusks are delicious, crunchy and rich in fibre.