This dry white wine comes from the Peloponnese from the family winery Dionysos with more than 80-year tradition. Balances well with white meat or fish.
In the vineyards of mountainous Corinthia grown Chardonnay classic French variety is distinguished worldwide for its delicious richness. Flushed floral nose while chrysokiktrino color fascinates. Serve at 10-12 ° C accompanying excellent fish, seafood, white meats and smoked cheeses.
Status: Medium sweet white wine Varieties: Savatiano and Rhoditis Vineyards: Attica-Viotia wine producing zone Characteristics: A golden yellow color with amber reflections; an exquisite aroma evoking melon and banana and other exotic fruits; an initial sweetish sensation on the palate gives way to balance and youthfulness. Culinary match: On its own as an aperitif; with salads served with white dressings; with fish; and seafood. Best served: ?oroughly chilled to 8?-10?C (46?-50?F). Available in: 750ml bottles and 1.5 liter bottles.
Status: Dry white wine Varieties: Savatiano and Rhoditis Vineyards: In the Attica-Viotia wine-producing zone Characteristics: A pale yellow color with leafy hues; a fresh, clear and delicate aroma touched by notes of lemon and orange; a crisp, youthful, and fruity long lasting after-taste. Culinary match: White meats; fish and seafood; all salads; and pasta. Best served: Thoroughly chilled to 8?-10?C (46?-50?F). Available in: 500ml bottles (carton box of 15). 11.5% volume screwtop
A refreshing Sauvignon Blanc with complex aromas of kiwi, passion fruit and grass. On the palate, the wine is rich with sense of flowers and citrus while it is characterized by a crispy acidity. Long lip-smacking aftertaste composes a beautifully textured Sauvignon Blanc that reflects its cold mountainous origin. Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif.