Red Wine

12% volume screwtop

Dry red table wine. Accompanies red meat and mature cheese. Served at 17?-18? C. 12% volume screwtop

Deep ruby colour with purple hints. Powerful, pungent flavours of sweet cherry, candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. Pairing harmoniously with juicy red meats, barbecued or spicy cooked, sweet or spicy sauces and with cheese.

Aghiorghitiko 90% - Cabernet Sauvignon 10%

“Fteri Agiorgitiko” is the result of both the selected grape Agiorgitiko, grown in the hills which surround the plain of Nemea and a few days of maceration at relatively low temperatures. Therefore, it has the characteristic dark red – purple colour and fragrances of gooseberry and pomegranate. A supple and spicy flavour with velvety tannins, yet leaving pleasant hints of spices and butter caramel. Although red, it is best enjoyed lightly chilled and provides a perfect accompaniment to flavors such as braised meat in tomato, grilled meats and coq au vin served at 14-16C.

13% volume cork

A truly remarkable, luscious, fullbodied dessert wine produced from the Mavrodaphne grape which grows in the vineyards overlooking the gulf of Patras. 15% volume cork

The Sangria is the traditional drink of Spain, made ??from red wine and natural fruit extracts without preservatives and dyes. Dark red color and fresh taste. Served cold, it is the ultimate summer drink. With refreshing vibrant, aromatic fruit flavors, a delicious and pleasant wine. The Sangria can be served in different ways, but served better by adding some fresh fruit such as oranges, apples, and even pineapple. You can even add lemonade or ginger, the only limit is your imagination!