A signature blend of Whisky, fruits and spices, a unique American Whisky flavoured liqueur. Whether enjoyed simply with lemonade and a squeeze of fresh lime or mixed to make a delicious cocktail.
Tia Maria is an enhanced fusion between 100% Arabica coffee beans and premium vanilla. Coffee exudes cocao and tobacco notes providing the rich full bodied taste,Vanilla provides the softness and roundness with a hint of Jamaican Rum that gives body,depth and structure.
Tia Maria is an enhanced fusion between 100% Arabica coffee beans and premium vanilla. Coffee exudes cocao and tobacco notes providing the rich full bodied taste,vanilla provides the softness and roundness with a hint of Jamaican Rum that gives body,depth and structure.
Kahlua originating in Mexico, has become the number one best selling coffe liquer in the world. Since 1936 Kahlua stands for a rich heritage full of diversity and colour,used in a range of differnt drinks - from coffees to cocktails.
Aperol is best enjoyed in a signature cocktail.The Aperol Spritz, a traditional Italian aperitf.It is a bright orange colour,light on alcohol 11% refreshing with a bittersweet taste.
Campari has a strong bittersweet flavour with notes of orange peel,cherry,clove and cinnamon. A translucent dark red liqueur best drunk by itself or used in cocktails.