Breadsticks

Fresh dough is mixed with pure sesame seeds and then slow baked in the oven to produce crunchy breadsticks, which are immediately packaged to remain crispy and delicious.

The ingredients are kneaded, shaped and dusted with sesame and then the fresh dough is slow baked in the oven to produce crispy, rich in fiber breadsticks enhanced with carob‘s nutritional value.

Papadopoulou's Macedonian breadsticks with wholemeal flour are produced with the traditional recipe, pure ingredients and a lot of care.

The ingredients are kneaded, shaped, covered with fine grains and then slow baked to produce crispy and delicious breadsticks, rich in fibre and with high nutritional value.

Traditional recipe and pure ingredients with the value of seeds and wholemeal.

Papadopoulou's breadsticks can accompany either sweet or savory flavours, but can also be eaten as a standalone snack any time of the day. They are ideally combined with yogurt and honey.