Cooking Sauces

The spicy Arrabbiata, prepared according to tradition, is ready to give your pasta a strong and decisive character. Ideal with Penne Rigate. Without preservatives.

Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made with tomato pulp, cubes of bacon and a dash of chilly pepper giving a unique rustic character.

In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Perfectly matched with 'al dente' Linguine, however, you can also enjoy it with your favourite pasta. Without preservatives.

Sauce from tomatoes and Datterino cherry tomatoes. Ideal with Spaghetti N.5 or Penne Rigate. Without preservatives.

Barilla basil sauce is surely one of the most versatile sauces, which perfectly combines with almost all pasta shapes. Without preservatives.

A tomato and butter based sauce with fenugreek and green cardamom.

A cream and coconut based sauce with aromatic spices.

A tomato, yogurt and cream based sauce with a delicious blend of mixed spices.

With Tuna sauce, Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. Without preservatives.