Agiou Georgiou Windmills

The excellent mixture of rice flour, corn flour and potato starch guarantees a reliable result in each of your creations, without a trace of gluten. Try it on bread and anything else you can think of.

The first gluten free farina flour with rice flour, corn flour and potato starch gives a velvety texture and an extremely tasty result. Feel free to try it on cakes and other desserts.