Atsalakis

Roditiki Ladopitta has a special taste, which is due not only to the secret recipe but also to the exquisite and top quality raw materials used, and made locally on the Island of Rhodes.

Crispy Pitta Chips-Natural Traditional Flavour are chips that are made from the additional baking of the Traditional Rhodian Ladopitta, maintaining the same secret recipe and the same excellent taste. They can be used as croutons in salads and soups, in yogurt, for crispy dips in dips, but also as a base for various sweets. Also, can be enjoyed plain as a healthy snack, at any time, at home, in the office, on the go.