Grana Padano gives you the Italian feeling. The main ingredient is fresh milk, which is combined with salt, rennet and lysozyme. It is perfect for a shared aperitivo or at the end of a meal before the fruit.
Parmigiano Reggiano is a 100% natural cheese made up of 30% water and 70% nourishing substances. The high percentage of free amino acids associated to long maturation contributes to muscle regeneration after physical activity.