An excellent delicacy used in Mediterranean cuisine, enhancing the flavour in various dishes, from salads and appetizers to main courses and dressings. It gives a distinct sweet and sour tone to sandwiches with cheese and charcuteries, to omelettes or risotto, to tartar sauces and to various spreads.
Prepared with passion, knowledge and traditional methods, but also maintained with Edem's high quality standards. They are sliced to make cooking easier.
Two excellent delicacies: green olives stuffed with almonds and peppers in one product to have more options of enjoyment. A Greek product from Edem's garden.