Epiros Greek Goat Cheese is produced from 100% pure goat's milk, by free range goats, and its main characteristics are its bright white color and strong taste, that is spicy and peppery. Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, very beneficial to the human body and an excellent alternative for those who suffer from intolerance to cow or soya milk.
It is the most appropriate product for those who want the taste of our traditional feta, without the fat. Epiros light has only 37 calories and 2,4g of fat per 20g portion while remaining rich in protein, calcium and vitamins.
Original Feta P.D.O (Protected Designation of Origin) is produced from sheep and goat milk, with the traditional, authentic and rich taste of Greek Feta. Rich in nutritional ingredients and distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes.
Feta P.D.O with Reduced Salt is produced by 100% Greek sheeps and goats milk. Contains 40% less salt compared to the Epiros Original Feta recipe, without compromising its award winning rich and authentic taste. Ideal choice for everyone who wants to reduce their daily salt intake.
Epiros Original Feta P.D.O is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes.