Authentic, double-baked Paxamas Barley Rusks bring Cretan tradition straight to your table. With whole grain barley flour (50%) and sourdough, it is the ideal choice to accompany your salads - and much more - offering high nutritional benefits and authentic taste. A good source of protein; high in dietary fibre; low in sugar.
Welcome Cretan tradition to your table with authentic double-baked and crispy Barley Paxamas. With whole grain barley flour (70%), sourdough and barley malt, rich in fiber with authentic taste. A good source of protein - High in dietary fibre - Low in sugar.
Double-baked and fluffy, Paxamas with Olive Oil Cythera Style, is made with 18% olive oil, to take you on a journey full of flavor and provide an ideal snack. So delicious and crunchy, it can even be eaten on its own! A good source of protein - Low in sugar.
Double-baked and crispy, Paxamas with Carob is unique. With 100% Cretan carob, whole grain, carob honey and grape molasses for an unparalleled, unique taste and high nutritional value. High in dietary fibre - a good source of protein.
Delicious Cypriot Pitta Bread that gives you ideas to experiment. Try something different every day and enjoy a rich and satisfying meal with Karamolegos Axiagapites Cypriot Pitta Bread. Pair with chicken, vegetables or burgers, halloumi cheese or Sheftalia and set your mind free to create.
Pitta bread for souvlaki which can be filled with anything you can imagine. Try something different every day and enjoy a hearty and satisfying meal with Karamolegos Wheat Pitta Bread. Pair them with chicken, vegetables or burgers, in the oven or in a pan, and set your mind free to create.
For those who leave the crust aside and also want to watch their diet, we bring you Karamolegos Rye Psichatost. With whole grain rye flour and our own natural sourdough, our unique recipe gives everyone the best part of a delicious, soft and fluffy bread. A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.