Papadopoulou

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Made with pure ingredients according to the traditional recipe, they are rich in fiber and protein, which helps increase and maintain muscle mass in the context of a balanced diet and excerise regime. Without added sugar.