A mini version of your traditional french baguette, made with sourdough. Soft and fluffy rolls waiting to be filled with your favorite ingredients. Toast them for an extra crunch or eat them straight out of their monoportioned packs.
Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.