Chryssi Zymi

Exceptional shortcrust pastry dough, made with butter, eggs and milk. Ideal for savoury or sweet tarts, pies and pastries with unique taste and aroma. Wrapped separately, for ease of use and storage. Without preservatives and hydrogenated fats and oils.

Two airy and malleable Puff Pastry sheets, which guarantee a fluffy, airy result and rich delicate layers. They are individually wrapped so that they do not stick together and can be easily stored. Ideal for savoury or sweet pies, tarts and fluffy croissants or millefeuille. Without preservatives and hydrogenated fats and oils.

Easy-to-use filo which does not break and gives your creations a golden-brown and crunchy effect. Ideal for all kinds of syrupy desserts since it absorbs the right amount of syrup, as well as for all desserts that require very thin filo. Without preservatives and hydrogenated fats and oils.

Light and elastic filo sheets, which can be used easily without shredding. Gives genuine homemade flavour to your creations with its golden and crunchy effect. Ideal for all kinds of pies. Without preservatives and hydrogenated fats and oils.